炭火串焼 鶏ふじ

炭火串焼 鶏ふじ

Reservations and Inquiries

047-401-5557

Reservation

language

  • 日本語
  • English
  • 한국어
  • 中文(繁体字)
  • 中文(简体字)
  • HOME
  • COURSE
  • FOOD
  • SEAT
  • PHOTO
  • ACCESS
  • DRINK
  1. HOME
  2. PHOTO

PHOTO

  • All Photos
  • Food
  • Interior / Exterior
  • Other
  • 1/10

    Best before 30 seconds! Our most popular item [Rare cut, white liver]

    Best before 30 seconds! Our most popular item [Rare cut, white liver]

    230 yen(Tax included)

    White liver is a rare cut that is not often found in other stores.The rich flavor, similar to foie gras, is sure to become addictive! It doesn't have the typical smell of liver, so even those who don't like liver should definitely give it a try.Freshness is important, so please eat it as soon as possible with our recommended way of eating (salt and wasabi)!

  • 1/10

    Goes great with alcohol! [Daisen chicken fried with salt & thick omelet]

    Goes great with alcohol! [Daisen chicken fried with salt & thick omelet]

    600 yen(Tax included)

    The outside is crispy and the inside is plump and juicy. It is simply seasoned with salt to bring out the flavor of the Oyama chicken.The two recommended flavors of thick omelet are mentaiko cheese and natto cheese.The combination of melty cheese, mentaiko and natto goes great with alcohol!

  • 1/10

    If you can't decide, try this! The chef's recommended [Assorted skewers]

    If you can't decide, try this! The chef's recommended [Assorted skewers]

    ¥ 970(Tax included)

    If you can't decide what to order, order the chef's choice platter! You can enjoy six skewers of delicious yakitori, the day's recommended dish.Each item will be delivered to customers with the seasoning recommended by the store owner, but we can also accommodate your requests for different seasonings.Would you like to try it with a wide variety of alcoholic drinks?

  • 1/10

    Carefully selected chickens one by one ...

    Carefully selected chickens one by one ...

    We use domestic chickens carefully selected by the owner, such as Oyama chicken.Each one is carefully skewered and carefully baked with Bincho charcoal to bring out the umami.Please experience the baked chicken and chicken dishes of the shop owner's one-stop shop full of commitment!

  • 1/10

    We also have a wide variety of alcohol!

    We also have a wide variety of alcohol!

    We have a wide selection of shochu and sake too! Lots of shochu that are perfect for yakitori! Please feel free to contact us!

  • 1/10

    Negima

    Negima

    230 yen(Tax included)

    Negima made with Daisen chicken thigh meat is soft and juicy. Please enjoy the deliciousness of the meat with salt.

  • 1/10

    Tsukune

    Tsukune

    230 yen(Tax included)

    The meatballs are made by hand using an original mix of thighs, breasts, and skin, and are crispy on the outside and soft and fluffy on the inside.

  • 1/10

    Tsukimi Tsukune

    Tsukimi Tsukune

    260 yen(Tax included)

    Enjoy the rich flavor of hand-kneaded meatballs dipped in egg yolk.

  • 1/10

    Cheese Tsukune

    Cheese Tsukune

    260 yen(Tax included)

    Tsukune menu No.1. Hand-made tsukune and grilled cheese - an irresistible combination!

  • 1/10

    Chicken wings with salt and garlic sauce

    Chicken wings with salt and garlic sauce

    200 yen(Tax included)

    In some regions, chicken is called "kashiwa."Made from chicken wing meat, it is gelatinous, rich in collagen, high in protein and low in calories.

  • 1/10

    Age

    Age

    230 yen(Tax included)

    The neck part is sometimes called the neck.Enjoy the moderate elasticity and delicious fat with our special miso sauce and plenty of spring onions.

  • 1/10

    Phase

    Phase

    190 yen(Tax included)

    The word "hatsu" (heart) is a corruption of the German word "harz," and it is also called "yasaki" (heart) because its shape resembles the tip of an arrow.It's a part that is chewy yet soft and delicious.

  • 1/10

    Gizzard

    Gizzard

    190 yen(Tax included)

    It is a unique organ of chicken, a thick muscular part that covers the stomach.It is also called "zuri."You can enjoy the crunchy texture.

  • 1/10

    Bonjiri

    Bonjiri

    190 yen(Tax included)

    This is the tail part.It is also called Bonbochi.It is rich in collagen and has a juicy taste.You can enjoy the moderate chewiness and crispy skin.

  • 1/10

    Chicken fillet (yuzu pepper, wasabi, mentaiko)

    Chicken fillet (yuzu pepper, wasabi, mentaiko)

    230 yen(Tax included)

    It's the breast part.It got its name from its shape which resembles a bamboo leaf.It has the highest protein content, is very refreshing and low in fat, and goes well with sashimi or salad.

  • 1/10

    Chicken fillet (cheese, mentaiko mayonnaise)

    Chicken fillet (cheese, mentaiko mayonnaise)

    260 yen(Tax included)

    It's the breast part.It got its name from its shape which resembles a bamboo leaf.It has the highest protein content, is very refreshing and low in fat, and goes well with sashimi or salad.

  • 1/10

    Chicken skin

    Chicken skin

    190 yen(Tax included)

    Salt or sauce We use three types of skin: neck, breast, and thigh. Please enjoy the different textures of each cut.

  • 1/10

    Assortment of 5 skewers

    Assortment of 5 skewers

    ¥ 970(Tax included)

  • 1/10

    Chicken wings

    Chicken wings

    190 yen(Tax included)

    It is the part of the feather that looks like a hand.Depending on the part, there are names for chicken wings, chicken wings, and chicken wings.Rich in collagen and recommended for beauty.

  • 1/10

    White Lever [Limited Quantity]

    White Lever [Limited Quantity]

    230 yen(Tax included)

    Salt, sauce

  • 1/10

    Hatsumoto (Green Onion Miso) [Limited quantity]

    Hatsumoto (Green Onion Miso) [Limited quantity]

    230 yen(Tax included)

    This is the part that connects the heart and the liver, and is sometimes called heart base or heart meat.One piece uses the equivalent of more than six hearts, so it is a rare cut that is difficult to get in large quantities.It's extremely fatty and flavorful, and is best enjoyed with our special miso sauce and plenty of spring onions.

  • 1/10

    Gizzard flakes [Limited quantity]

    Gizzard flakes [Limited quantity]

    230 yen(Tax included)

    Crunchy yet soft and juicy. Limited quantity available.

  • 1/10

    Chicken Skirt Steak [Limited Quantity]

    Chicken Skirt Steak [Limited Quantity]

    230 yen(Tax included)

    Only a small amount of the external oblique muscle on the lower abdomen can be obtained from each bird.Enjoy the chewy and juicy texture.

  • 1/10

    Furisode

    Furisode

    230 yen(Tax included)

    This cut is also called the "frisode" or "toro meat" of Daisen chicken. Since only about 50g can be obtained from each bird, it is an extremely rare cut and we can only provide a few per day.This rare cut is a lucky menu item if you get it. It is a very delicious cut that is moderately fatty yet has a refreshing taste.It's lighter than thighs or wings, but juicier than breasts.The balance of chewy meat and plenty of juice is exquisite.

  • 1/10

    Oil Pot

    Oil Pot

    230 yen(Tax included)

    It is the part at the base of a chicken's tail that stores fat.Chickens coat their feathers with oil to protect them from moisture, and this is the part that secretes that oil.

  • 1/10

    twitter

    twitter

    220 yen(Tax included)

    It has a crunchy texture and a delicious taste with fat on the surface.

  • 1/10

    Potato butter

    Potato butter

    300 yen(Tax included)

  • 1/10

    avocado sashimi

    avocado sashimi

    400 yen(Tax included)

  • 1/10

    Chicken Fuji Salad

    Chicken Fuji Salad

    ¥ 630(Tax included)

  • 1/10

    French fries

    French fries

    600 yen(Tax included)

  • 1/10

    Deep-fried octopus

    Deep-fried octopus

    ¥ 660(Tax included)

  • 1/10

    Fried knee cartilage

    Fried knee cartilage

    600 yen(Tax included)

  • 1/10

    Camembert cheese fries

    Camembert cheese fries

    600 yen(Tax included)

  • 1/10

    Deep-fried Oyama chicken with salt

    Deep-fried Oyama chicken with salt

    600 yen(Tax included)

    with Meita Mayo, Tare Mayo Plus 50 yen (excluding tax)

  • 1/10

    Oyama Chicken Nanban

    Oyama Chicken Nanban

    ¥ 660(Tax included)

    Tender and juicy Oyama chicken breast, special nanban vinegar, and tartar sauce are in perfect harmony! A healthy dish with high protein and low fat.We also have S size (380 yen) for one person or those who want to eat a lot.

  • 1/10

    Yam plum shiso roll

    Yam plum shiso roll

    500 yen(Tax included)

    Plum meat with white sesame is sandwiched between crispy yams and wrapped in green perilla.The combination of yam and plum is the best, freshly fried to accompany a highball!

  • 1/10

    Fried lotus root scissors

    Fried lotus root scissors

    440 yen(Tax included)

    Pork is sandwiched between crunchy lotus roots and finished with a light batter.It has a well-balanced ginger flavor.

  • 1/10

    Fried chicken

    Fried chicken

    500 yen(Tax included)

    Crispy on the outside and soft on the inside, silken tofu will be deep-fried after receiving your order, so it will take about 10 minutes.Enjoy freshly fried.

  • 1/10

    Edamame

    Edamame

    400 yen(Tax included)

    Speaking of beer!

  • 1/10

    Grilled edamame

    Grilled edamame

    550 yen(Tax included)

    Fragrantly grilled edamame, the aroma of sesame oil and our special salt sauce are a perfect match!

  • 1/10

    Hatsuteki

    Hatsuteki

    550 yen(Tax included)

    A soft heart sautéed with roasted garlic and a special salt sauce with the scent of sesame.Please enjoy with yuzu pepper if you like.Depending on the stocking situation, there is a limited quantity menu that you are lucky to have

  • 1/10

    Plum quartz

    Plum quartz

    550 yen(Tax included)

    Shark cartilage, yagen cartilage, and black kite roe mixed with plum meat for a high-class delicacy.

  • 1/10

    Chicken fillet and avocado dressed with wasabi soy sauce

    Chicken fillet and avocado dressed with wasabi soy sauce

    550 yen(Tax included)

    Mix chicken breast, jar, okra, natto and egg yolk well and wrap it in seaweed and enjoy.

  • 1/10

    Avocado with sesame and garlic

    Avocado with sesame and garlic

    500 yen(Tax included)

  • 1/10

    avocado tofu green onion sesame oil

    avocado tofu green onion sesame oil

    550 yen(Tax included)

  • 1/10

    Thick grilled egg

    Thick grilled egg

    550 yen(Tax included)

  • 1/10

    Mentaiko cheese thick fried egg

    Mentaiko cheese thick fried egg

    ¥ 650(Tax included)

  • 1/10

    Natto Cheese Thick Egg

    Natto Cheese Thick Egg

    550 yen(Tax included)

  • 1/10

    How about some excellent chicken dishes in a beautiful restaurant with a simple design and the fragrant smell of charcoal? You can enjoy great food and drinks while having fun conversations with friends or colleagues.

  • 1/10

    Our store is located about a 1-minute walk from the west exit of Keisei Funabashi Station.If you go straight down the narrow road from the station, you will see a red lantern. We are looking forward to your visit and offer delicious yakitori grilled by a skilled chef over charcoal and a wide variety of alcoholic drinks! Also, each table is equipped with an electrical outlet.

  • 1/10

    Table 2Person(s) × 3

      2 people x 3

    • 1/10

      Table 5Person(s) × 1

        5-6 people × 1,

      • 1/10

        Table 4Person(s) × 2

          4 people × 2

        • 1/10

          Table 1Person(s) × 4

            Inside the store

          • 1/10

            Table 1Person(s) × 4

              Inside the store

            • 1/10

              Chartering19Person(s) × 1

              • Book for private event
                Restaurant
              • Maximum number of people

                Sitting style only

              • Smoking/non-smoking

                Non-smoking

              It is also possible to reserve it for private use.Please contact us

            • 1/10

              Southern is flowing

              Southern is flowing

              Let's cheer each other up with the background music of Southern All Stars!

            • 1/10

              Popular No. 2 can not be despised!

              Popular No. 2 can not be despised!

              The popular No.2 bar in our restaurant has a soft and juicy taste! Enjoy with plenty of green onions and homemade miso ♪

            • 1/10

              Immediately from Keisei Funabashi Station!

              Immediately from Keisei Funabashi Station!

              About 1 minute walk from the west exit of Keisei Funabashi Station! We are waiting for you with delicious yakitori and sake!

            • facebook
            • twitter

            炭火串焼 鶏ふじ

            • Address
              千葉県船橋市本町1-11-5
            • Phone number
              047-401-5557
            • Business hours
              Mon-Fri: 17:30-22:00 (Food LO 21:30 Drink LO 21:30) Saturdays and holidays: 17:00~22:00 (Food last order 21:30, drinks last order 21:30)
            • Regular holiday
              Day

            Cookies Policy

            (C) 2020 炭火串焼 鶏ふじ

            Translated by Google